Breakfast Berry Smoothie Bowl

I am a huge foodie and breakfast is a must for me. I love to start my day with something yummy and filling.  I follow a few different food Instagram's and I have always been a fan of the beautiful food created by Never Quite Full. This week I was lucky enough to create this smoothie bowl with her! This recipe is one of my favourites because it is incredibly easy to make, it's healthy and it also looks great.

In a blender mix

• 2 frozen bananas cut up
• 1 1/2 cups of frozen mixed berries
• 2 cups of milk 
• 1 heaped table spoon of raw organic maca powder 

On the top

• Strawberries
• Banana
• Byron Bay Macadamia Muesli
• Chia seeds
• Shredded coconut

A few little side notes
I like to use frozen fruit to make the smoothie nice and cold and by freezing the fruit it lasts longer.
For this smoothie bowl I used soy milk but any kind of milk will work for this recipe, it is totally up to your own preferences.
I used a toasted muesli to add richness and this muesli also has almond, fig and pear in it, which adds even more flavour to the smoothie bowl. Lastly, maca powder isn't for everyone. I like to put it in my smoothie as it is packed with vitamins, minerals, enzymes and all the essential amino acids. However, it is a bit controversial so look it up before you use it. 

What do you love for breakfast? Check out Never Quite Full for more great food inspiration! 

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- C